tag:blogger.com,1999:blog-8455316170048267700.post3555193957451580178..comments2022-06-01T20:49:23.496-07:00Comments on Coopspeak Eats: Butter Up - Part 1coopSpeakhttp://www.blogger.com/profile/01320236964247091334noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8455316170048267700.post-38194963534374893312012-03-24T08:32:34.258-07:002012-03-24T08:32:34.258-07:00Thanks for sharing that with me. I think I might ...Thanks for sharing that with me. I think I might add a really low end butter as well, like a no name brand. I'm going to drop you a sample as I'd like to hear your input. I'm using my Mother's uber traditional recipe with four ingredients. Butter, flour, fruit sugar and rice flour.coopSpeakhttps://www.blogger.com/profile/01320236964247091334noreply@blogger.comtag:blogger.com,1999:blog-8455316170048267700.post-65213712819380739722012-03-24T07:59:35.708-07:002012-03-24T07:59:35.708-07:00I made 3 batches of shortbread (my nan's) yest...I made 3 batches of shortbread (my nan's) yesterday with the 84%, PC's Normandy Style butter and regular GayLea salted butter.. I found some interesting differences in both taste and how easy it was to work with them as a dough. Can't wait to see yours!Mardi Michelshttps://www.blogger.com/profile/04125377934755716212noreply@blogger.com