Ruby Watchco really is all that and a bag of chips. The food here is as honest as it gets. While you know in your heart there is a thread of pretentiousness that is the aura of this food harbour you simply give it up the minute you wrap your lips around one of their buttery, hot, freshly baked herb & cheese biscuits. All of a sudden you don't notice the noise, you don't notice the seen and wannabe seen's sitting all around you and any thoughts you have about Restaurant Makeover makes a swan song exit out of your brain. Those are some MoFo kinda biscuits. Ask for refills, they gladly oblige.
Sunday, July 25, 2010
Ruby Watchco Squared
Ruby Watchco really is all that and a bag of chips. The food here is as honest as it gets. While you know in your heart there is a thread of pretentiousness that is the aura of this food harbour you simply give it up the minute you wrap your lips around one of their buttery, hot, freshly baked herb & cheese biscuits. All of a sudden you don't notice the noise, you don't notice the seen and wannabe seen's sitting all around you and any thoughts you have about Restaurant Makeover makes a swan song exit out of your brain. Those are some MoFo kinda biscuits. Ask for refills, they gladly oblige.
Monday, July 5, 2010
Mexico meets the Maple Leaf!
It was a beautiful sunny day at Harbourfront. The Tall Ships were in port and the demo centre was in full swing for a Canada Day food demonstration. MaryLuz Mejia of Sizzling Communications was a fun and fabulous host as she moderated a cooking demonstration by Chefs Luis Valenzuela (Torito) & Jose "Pepe" Hadad (Frida). It was an afternoon of Churros & Bunuelos topped with maple syrup as the chefs walked us through the steps of making these marvelous munchies. What a perfect way to celebrate the country's
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