It's 6:00 a.m. on a Sunday morning and my alarm just went off. I'm up and at it for my first Mushroom Foraging experience hosted by the Culinary Adventure Company and I keep reminding myself that once I get my eyelids pried open this is going to be fun. I'm instructed by Chef Scott Savoie to meet up with the group at a little nest of a park quietly tucked away on a cul de sac on the southside of Lawrence, just west of the Don Valley Parkway.
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I was pleasantly surprised to show up and find an eager group of 25 people, ready and waiting to hit the trail.
