I have finally amassed all the feedback from my adventures in shortbread making and the results are all in. I had provided the volunteer taste testers with a list of short questions to try and help them decide which shortbread they liked the best. All in all I got 24 returned sheets with responses. I had separated their samples and numbered #1, #2 &; #3. The butters were: #1 - No Name Butter (from Walmart), #2 - Lactantia &; #3 was the Stirling. All butter was salted.
In the tasting notes/questionnaire I asked them to rank them in order of:
- Most Buttery Flavour
- Best Consistency/Density
- Best Overall Appearance
- General Favorite
So here are the results......(drum roll please!)
