For those of us who live our food adventures vicariously through the 140 characters on Twitter there ain't nothing sweeter than actually putting down the iPhones and Blackberries and sitting down with one another to break bread.
I'm not quite sure who organized this tweeps twasting fest but I'm sure glad I unchained myself from my desk and headed over to indulge in Jose "Pepe" Hadad's evening repast. It was a delightful evening.
Chef was kind enough to include a few special items on the price fixe menu including the "head to toe" pig plate as an appie. How cool is that.